Sure, a lot of people have a hairy first day at work. But hair from your own head isn't an acceptable "special ingredient." Good luck explaining to your new employer why you didn't wear your hair net.

You've finally landed a job at a bakery, and now you think you're the best thing since sliced bread. Which is fitting, because lately you've been spending your time slicing a lot of bread…and not much else.

After years spent cutting shortbread into squares and begging your shift manager for a more challenging task, he finally passes the icing pipette into your hands. It isn't as easy as it looks…what did your teachers at culinary school say about icing again?

Bad news first: The prestigious bakery you've been working at for the past four years just shuttered. Good news, though: You've cobbled together enough money and experience that you're ready to strike out on your own. Self-employment, here you come.

With a new branch of your wildly successful bakery opening up, and six cookbooks and two reality series under your belt, you've recently announced your plan to create the world's largest cupcake record. Eternal glory shall be yours.