If equipment and technology improves, and endangered fish populations are returned to normal (sadly, this last is unlikely to happen anytime soon), hatcheries might need fewer people on the job. Another danger is the high cost of feed, water, and other necessities, which cut down on a hatchery's profits. However, demand for seafood is skyrocketing. "Buy local" movements are encouraging Americans to seek nearby food sources for restaurants and their dinner tables. After getting a feel for the business, you may decide to start your own fish hatchery. You could also bolster your education in a specialty like biology or engineering, to make your mark on those areas. Until then, it helps if you are willing to move to another area to find a promising job (source).

Of course, like the salmon, you'll need to swim upstream. (Source)

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