If you want to swim your way up the fish ladder, you can get in on the ocean floor as a seasonal temp or intern. From there, you can scale up to a technician or supervisor position, and finally ride the wave to management. (Okay, we're fin-ished with the puns.) Entry-level technicians need a high school degree, and on the job training is usually provided. Aquaculture managers need a bachelor's degree in a fish-related field, usually wildlife sciences or biology, and previous work experience (source). Some hatcheries offer internships, so check with your local government, as well as the private sector (source).

They don't call you the fish wrangler for nothing. (Source)

Fish smarts aren't all you need in this biz. Bookkeeping skills are crucial, and marketing/business savvy can help you rise to the surface. Communications skills are also important. You'll need them to promote your organization to buyers, lawmakers, or even the occasional tourist. Most hatcheries offer tours to the public, so a bit of public speaking should also be in your toolkit.

You will likely need to apply for a state license, so you can legally sell and export your stock, and operate the necessary equipment. States have different requirements about what species are allowed, where hatcheries can be located, and more (source). Stay informed.

•  Back
• More